In this section the user will find tools related to the assessment and management of chemical contaminants in food.
Relevant tools
Below is a list of tools relevant for implementing this topic :
- WHO - Food safety [2022]
- WHO - Pesticide residues in food [2022]
- WHO - Assessing chemical risks in food [accessed 2022]
- WHO - Global Environment Monitoring System [accessed 2022]
- FAO / WHO - Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) [accessed 2022]
- FAO / WHO - JMPR Reports and evaluations [accessed 2022]
- FAO / WHO : Environmental Health Criteria 240: Principles and methods for the risk assessment of chemicals in food [2009]