WHO - Pesticide residues in food [2022]
Description:
The fact sheet prepared by WHO provides key facts on pesticide residues and food, including on (i) sources of and routes of exposure to pesticides and the scope of the problem; (ii) who is at risk; (iii) prevention and control; (iv) global impact; and (v) WHO’s response.
Why this Tool/Guidance?
Information provided is useful to support environmental health decision making. It provides a basic summary of information on pesticides relevant to public health.
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