WHO - Food safety [2022]
Description:
The fact sheet provides key facts on food safety, including on (i) major foodborne illnesses and causes; (ii) chemicals; (iii) burden of disease estimates; (iv) food safety; and (v) WHO’s response.
Why this Tool/Guidance?
Information provided is useful to support environmental health decision making. It provides a basic summary of information on food safety relevant to public health.
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