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Comida
En esta sección, el usuario encontrará herramientas relativas a la evaluación y gestión de productos químicos contaminantes en la comida.
Relevant tools
Below is a list of tools relevant for implementing this topic :
- WHO - Food safety [2022]
- WHO - Pesticide residues in food [2022]
- WHO - Food Safety: Chemical Risks [accessed 2016]
- WHO - Global Environment Monitoring System [accessed 2021]
- FAO/WHO - Expert Committee on Food Additives (JECFA) [accessed 2020]
- FAO/WHO - Meeting on Pesticide Residues (JMPR) [accessed 2016]
- FAO/WHO - Environmental Health Criteria 240: Principles and methods for the risk assessment of chemicals in food [2009]