WHO - Calcium and Magnesium in Drinking-water: Public Health significance [2009]
Description:
The report provides a summary on the role and possible health benefits of calcium and magnesium in drinking-water. Information is given on (i) global dietary calcium and magnesium intakes; (ii) intake of calcium and magnesium through drinking-water, (iii) possible health effects including in relation to bone metabolism and to cardiovascular disease and (iv) water production and technical issues.
Why this Tool/Guidance?
Information provided forms an authoritative basis for the setting of national regulations and standards for drinking-water in support of public health.
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