WHO - Assessing chemical risks in food [accessed 2022]
Description:
WHO develops scientific risk assessments to define safe exposure levels which form the basis for the development of national and international food safety standards to protect the health of the consumers and ensure fair trade practices. The web page prepared by WHO provides links to relevant documents on food safety and chemical risk including on WHO activities.
Why this Tool/Guidance?
Information provided is useful to support the development of national and international food safety standards.
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