FAO / WHO : Guidelines on Developing a Reporting System for Health and Environmental Incidents Resulting from Exposure to Pesticides [2009]
Description:
The guidelines aim to assist governments in taking the first step in the development and establishment of a basic reporting program for pesticide incidents where pesticide exposure has resulted in a health or environmental problem. They provide directions on how to collect information about pesticide incidents, the type of information that should be collected, and how to analyze the data in order to determine if the use of a pesticide requires further risk mitigation actions or further in-depth monitoring.
Why this Tool/Guidance?
Information provided is useful to support environmental health decision making and the setting up of a pesticide management.
Continue to:
