WHO - Exposure to Mercury: A major public health concern [2021]
Description:
The short information document prepared by WHO provides decision makers with essential information on mercury. The document provides overview information on (i) sources of exposure to mercury, including through natural activities, industrial processes, food, health care and cosmetics; (ii) health effects; (iii) WHO recommendations; and (iv) key WHO references. In addition, relevant WHO guidelines values are listed for tolerable intake, drinking-water and air.
Why this Tool/Guidance?
Information provided is useful to support environmental health decision making regarding mercury exposure.
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