WHO - Dioxins and their effect on human health [2016]
Description:
The fact sheet prepared by WHO provides information on dioxins, including on (i) sources of dioxin contamination and major contamination incidents; (ii) health effects, including acute effects and effects related to long-term exposure; (iii) prevention and control of dioxin exposure; and (iv) identification and measurement of dioxins in food and the environment.
Why this Tool/Guidance?
Information provided is useful to support environmental health decision making. It provides a summary of available information on dioxins relevant to public health.
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