FAO / WHO : Dietary intake of inorganic mercury. Evaluation of certain food additives and contaminants [2010]

Description:

The report provides the summary of the evaluation and conclusions on inorganic mercury by the seventy second joint FAO/WHO expert committee on food additives. A new provisional tolerable weekly intake of inorganic mercury was discussed.

Why this Tool/Guidance?

Information provided forms an authoritative basis for the setting of national regulations and standards for food safety in support of public health.

 

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