FAO / WHO : Summary conclusions of the seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives [2010]

Description:

The report provides of summary of the evaluation and conclusions on the dietary exposure of arsenic by the FAO/WHO Expert Committee on Food Additives. Evidence for the removal of a recommended provisional tolerable weekly intake of Arsenic is provided.

Why this Tool/Guidance?

Information provided forms an authoritative basis for the setting of national regulations and standards for food safety in support of public health.

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