Food
In this section the user will find tools related to the assessment and management of chemical contaminants in food.
Relevant tools
Below is a list of tools relevant for implementing this topic :
- WHO - Food safety [2020]
- WHO - Pesticide residues in food [2018]
- WHO - Assessing chemical risks in food [accessed 2020]
- WHO - Global Environment Monitoring System [accessed 2021]
- FAO/WHO - Expert Committee on Food Additives (JECFA) [accessed 2020]
- FAO/WHO - Meeting on Pesticide Residues (JMPR) [accessed 2020]
- FAO/WHO - Environmental Health Criteria 240: Principles and methods for the risk assessment of chemicals in food [2009]